Science of Cooking- S’more Pudding

image

By: Brady Gossett

image


What is being made?


I am going to be making s’more pudding that can be adjusted to suit various dietary restrictions. It is made with a chocolate pudding mix, graham crackers, mini marshmallows, and different types of milk.

image


Problem


Our family enjoys eating pudding as a light dessert; however, we have a few food sensitivities/allergies that we have to work around. One of the problems is a dairy sensitivity and the other is a tree nut allergy.

image


Outline

  1. S‘more pudding with Skim milk

    1. Chocolate pudding

    2. Skim milk

    3. Crushed graham crackers

    4. Miniature marshmallows

    5. Cool Whip

  2. S’more pudding with Almond milk

    1. Chocolate pudding

    2. Almond milk

    3. Crushed graham cracker

    4. Miniature marshmallows

  3. S’more pudding with Soy milk

    1. Chocolate pudding

    2. Soy milk

    3. Crushed graham crackers

    4. Miniature marshmallows

image


Hypothesis


I predict that the s’more pudding made with soy or almond milk will fit the diet of someone who is sensitive to dairy products. As researched, it says that soy and almond milk are great alternatives for this recipe to those affected by dairy products. I also think that the alternatives will lose some taste, but still have a chocolate taste that stands out. *The person with the tree nut allergy will not be able to eat the almond milk sample, but can try the soy milk or skim milk unless having dairy restrictions as well. *

image


Ingredients and Materials


Original Recipe- pudding mixture (all in bowl) 2 cups Skim milk/ almond milk/ soy milk

1 graham cracker (crushed)


1 spoonful of cool whip (original recipe only) 1 spoonful of mini marshmallows

image


Information


image


Graph

image


Photos


Before


Ingredients

image


Photos


After


During

image


Results


Skim milk- the pudding was very thick but held its original chocolate taste Soy milk- was very runny, almost soup-like and had a somewhat bland taste Almond milk- was fairly runny but taste was bland

image


Youtube video


https://youtu.be/Z-DacJDra8g


*I apologize it wouldn’t let me enter it as a file as I completed this on an iPad, not a laptop* (If this does not work just let me know and i will happily go sign in on somebody’s computer and enter it as a File)

image


Sources